Vorspeise
Charcuterie Dip
15 Min.Für 8Nutri-Score D€€
D
15 Min.
15 Min.Charcuterie Dip
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte250 g
sour creamMilchprodukte120 g
salami (diced)Fleisch80 g- prosciutto (chopped)Fleisch60 g
cheddar (shredded)Milchprodukte80 g
parmesan (grated)Milchprodukte40 g
green onion (sliced)Obst & Gemüse3 Stücke- olives (chopped)Obst & Gemüse60 g
dried oreganoGewürze2 g
garlic powderGewürze2 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
150kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the creamy base
- Place the cream cheese and sour cream in a bowl.
- Stir until smooth and well combined.
- Schritt 2
Add the charcuterie
- Fold in the salami, prosciutto, cheddar and parmesan.
- Add the green onion and olives and mix through.
- Schritt 3
Season the dip
- Stir in the oregano, garlic powder and black pepper.
- Taste and adjust the seasoning.
- Schritt 4
Chill and serve
- Cover and refrigerate until ready to serve.
- Serve with crackers, bread or vegetable sticks.