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Charcuterie Dipping Oil
10 Min.Für 4Nutri-Score D€€
D
10 Min.
10 Min.Charcuterie Dipping Oil
was Sie brauchen
Zutaten
extra virgin olive oilVorräte240 ml
balsamic vinegarVorräte60 ml
olives (drained)Obst & Gemüse60 g- gherkins (finely chopped)Obst & Gemüse40 g
cheese (cubed)Milchprodukte50 g
salami (sliced, assorted varieties)Fleisch60 g
basil (fresh, chopped)Obst & Gemüse5 g
parsley (fresh, chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
198kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 4 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Pour the oil and vinegar
- Pour the olive oil and balsamic vinegar into a shallow bowl or dish.
- Schritt 2
Add the charcuterie
- Add the olives, chopped gherkins, cubed cheese and assorted salami slices to the oil.
- Schritt 3
Finish with herbs
- Scatter over the chopped basil and parsley.
- Serve with crusty bread for dipping.