Skip to content
Menu
Cheddar Bay Biscuit Chicken Pot Pie
Hauptgericht

Cheddar Bay Biscuit Chicken Pot Pie

55 Min.Für 6Nutri-Score D€€
von @tacosmademedoit2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • rotisserie chicken (shredded)Fleisch700 g
  • celery (chopped)Obst & Gemüse4 Stücke
  • carrots (chopped)Obst & Gemüse3 Stücke
  • onion (half a large onion, chopped)Obst & Gemüse1 Stück
  • frozen peasObst & Gemüse150 g
  • garlic olive oilVorräte30 ml
  • garlic and herb butter (half a stick)Milchprodukte55 g
  • saltGewürze3 g
  • pepperGewürze2 g
  • thymeGewürze2 g
  • garlic powderGewürze3 g
  • paprikaGewürze3 g
  • chicken bouillonVorräte5 g
  • crushed red pepperGewürze1 g
  • all purpose flourVorräte30 g
  • chicken brothVorräte360 ml
  • heavy creamMilchprodukte240 ml
  • Cheddar Bay biscuit mix (one box)Backwaren1 Stück
  • waterAndere180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Milchprodukte70 g
  • biscuit seasoning and herb packet (from the biscuit box)Vorräte1 Stück
  • melted butter (for the biscuit topping)Milchprodukte30 g

pro Portion

Nährwerte

398kcal

Kohlenhydrate
22 g
Eiweiß
29 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Tarteform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Schritt 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Schritt 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Schritt 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Schritt 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Schritt 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Schritt 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Schritt 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Schritt 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Schritt 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Schritt 10
Mezze holen