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Cheddar Bay Biscuit Chicken Pot Pie
1 Std. 15 Min.Für 8Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Cheddar Bay Biscuit Chicken Pot Pie
was Sie brauchen
Zutaten
chicken breastFleisch2 Stücke
chicken thighFleisch2 Stücke
garlic powder (for the chicken)Gewürze2 g
onion powder (for the chicken)Gewürze2 g- oregano (heaping)Gewürze2 g
- smoked paprika (heaping)Gewürze2 g
- chicken rub (heaping, Chica Licka Bam Bam)Gewürze2 g
chicken bouillon seasoning (optional)Vorräte1 g- celery salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g- oilVorräte15 ml
ghee (for searing the chicken)Milchprodukte15 g- ghee (for the filling)Milchprodukte30 g
onion (small, diced)Obst & Gemüse1 Stück
shallot (diced)Obst & Gemüse1 Stück
carrot (diced)Obst & Gemüse2 Stücke
celery (stalks, diced)Obst & Gemüse2 Stücke
garlic (cloves, minced)Obst & Gemüse6 Stücke
all-purpose flour (for the filling)Getreide30 g- chicken brothVorräte240 ml
- heavy creamMilchprodukte240 ml
- half and halfMilchprodukte240 ml
peasObst & Gemüse50 g- garlic powder (heaping, for the filling)Gewürze2 g
- onion powder (heaping, for the filling)Gewürze2 g
- smoked paprika (heaping, for the filling)Gewürze2 g
thyme (for the filling)Gewürze1 g- red chili flakes (optional)Gewürze1 g
salt (to taste)Gewürze1 g- black pepper (to taste, for the filling)Gewürze1 g
- pie crust (all-butter, with fresh thyme and rosemary, optional)Backwaren1 Stück
- all-purpose flour (for the biscuit topping)Getreide270 g
- baking powderVorräte13 g
sugarVorräte12 g- medium cheddar cheese (shredded)Milchprodukte225 g
- buttermilk (cold)Milchprodukte245 ml
butter (cold, grated)Milchprodukte113 g- garlic powder (for the biscuit topping)Gewürze1 g
- Old Bay seasoningGewürze1 g
- salt (for the biscuit topping)Gewürze1 g
- butter (melted, for the finish)Milchprodukte45 g
- garlic powder (for the garlic butter finish)Gewürze1 g
parsley (chopped)Obst & Gemüse4 g
pro Portion
Nährwerte
519kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 22 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Reibe
Auflaufform
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Season and sear the chicken
- Season the chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon, celery salt and pepper.
- Heat the oil and ghee in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove from the pan, let rest, then shred and set aside.
- Schritt 2
Cook the vegetables
- In the same pan, melt the ghee.
- Add the onion, shallot, carrots and celery and cook until softened, 5–7 minutes.
- Stir in the garlic and cook for 30 seconds.
- Schritt 3
Build the creamy filling
- Sprinkle the flour over the vegetables and stir well, cook for 1 minute.
- Slowly whisk in the chicken broth, then the heavy cream and half and half.
- Simmer until thick and creamy.
- Schritt 4
Finish the filling
- Stir in the shredded chicken, peas, garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt and pepper.
- Taste and adjust the seasoning, then remove from the heat.
- Schritt 5
Make the cheddar bay biscuit topping
- In a bowl, whisk the flour, baking powder, sugar, garlic powder, salt and Old Bay.
- Add the grated butter and use a fork to work it into the flour until crumbly.
- Add the cheese and fold it in, then pour in the buttermilk and gently mix until just combined.
- Schritt 6
Assemble and bake
- Preheat the oven to 400°F (205°C).
- Line a baking dish with the pie crust, add the filling and spoon the biscuit dough over the top.
- Bake uncovered for 20–25 minutes, until the biscuits are golden and the filling is bubbling.
- Schritt 7
Brush with garlic butter
- Mix the melted butter, garlic powder and parsley.
- Brush over the hot biscuits and serve.
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