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Cheddar Bay Sausage Balls
Vorspeise

Cheddar Bay Sausage Balls

40 Min.Für 10Nutri-Score D€€
von @nickyskouzina1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • pork sausage (roll, casings removed if needed)Fleisch454 g
  • cream cheese (softened)Milchprodukte227 g
  • cheddar cheese (freshly grated)Milchprodukte227 g
  • Cheddar Bay biscuit mix (box, seasoning packet reserved)Backwaren1 Stück
  • garlic powder (ground)Gewürze500 mg
  • onion powder (ground)Gewürze500 mg
  • black pepper (ground)Gewürze500 mg
  • milk (splash)Milchprodukte30 ml
  • butter (melted)Milchprodukte57 g
  • garlic (clove, grated)Obst & Gemüse1 Stück
  • parsley (chopped)Obst & Gemüse4 g

pro Portion

Nährwerte

241kcal

Kohlenhydrate
13 g
Eiweiß
8 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • cookie scoop
  • Backblech
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Grease a baking tray.
    Schritt 1

  2. Mix the sausage ball dough

    • Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
    • Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
    • Mix until everything is incorporated and smooth, without overmixing.
    Schritt 2

  3. Shape the balls

    • Using a cookie scoop, form the mixture into small balls.
    • Arrange them on the greased baking tray.
    Schritt 3

  4. Bake

    • Bake until golden and cooked through.
    Schritt 4

  5. Make the garlic butter

    • Melt the butter with the grated garlic and the remaining half of the seasoning packet.
    • Stir in the chopped parsley.
    Schritt 5

  6. Brush and serve

    • Brush the warm sausage balls generously with the garlic butter.
    • Serve immediately.
    Schritt 6
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