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Cheddar-Stuffed Dates with Rosemary and Hot Honey
15 Min.Für 12Nutri-Score D€€
D
15 Min.
15 Min.Cheddar-Stuffed Dates with Rosemary and Hot Honey
rezept von
Alisa | Recipes & Fitness
@thattastesdelish
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
dates (pitted and butterflied)Obst & Gemüse12 Stücke
cheddar (cut into small pieces, about 1 tsp per date)Milchprodukte30 g- rosemary (leaves only, a few per date)Obst & Gemüse2 g
hot honey (generous drizzle)Vorräte30 ml
sea salt (pinch)Gewürze1 g
pro Portion
Nährwerte
22kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 1 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Schritt 2
Stuff the dates
- Butterfly the pitted dates and fill each one with cheddar.
- Press a few rosemary leaves into each date.
- Schritt 3
Season and bake
- Arrange the dates in a baking dish, drizzle generously with hot honey and sprinkle with sea salt.
- Bake until the cheese melts and the dates are hot.
- Schritt 4
Serve
- Serve warm, straight from the dish.