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Cheese Filled Turkish Pide with Minced Meat
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Cheese Filled Turkish Pide with Minced Meat

3 Std.Für 6Nutri-Score C€€
von @kitchen.biology1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • all purpose flourGetreide240 g
  • salt (to taste)Gewürze5 g
  • oilVorräte30 ml
  • milkMilchprodukte120 ml
  • instant yeastVorräte6 g
  • sugarVorräte4 g
  • flour (for the yeast mixture)Getreide25 g
  • water (lukewarm)Getränke60 ml
  • minced meatFleisch250 g
  • onion (medium, chopped)Obst & Gemüse1 Stück
  • tomato (medium, chopped)Obst & Gemüse1 Stück
  • tomato pureeVorräte90 ml
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • salt (for the meat mixture)Gewürze5 g
  • paprikaGewürze3 g
  • oreganoGewürze2 g
  • garlic powderGewürze1,5 g
  • coriander powderGewürze3 g
  • mozzarella cheese (grated)Milchprodukte200 g

pro Portion

Nährwerte

288kcal

Kohlenhydrate
36 g
Eiweiß
13 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the yeast mixture

    • Mix the instant yeast, sugar and flour into the lukewarm water.
    • Let it rest until foamy.
    Schritt 1

  2. Make the dough

    • Combine the all purpose flour, yeast mixture, oil, salt and milk.
    • Knead into a semi soft dough.
    Schritt 2

  3. Let the dough rise

    • Cover the dough and let it rest.
    • Divide it into small balls.
    Schritt 3

  4. Cook the minced meat filling

    • Sauté the onion and garlic in a pan.
    • Add the minced meat and cook.
    Schritt 4

  5. Finish the filling

    • Add the chopped tomatoes, tomato puree, salt and spices.
    • Let it cook until thickened.
    Schritt 5

  6. Assemble and bake the pide

    • Fill the dough balls with the minced meat mixture and mozzarella cheese, then shape as shown.
    • Bake until golden.
    Schritt 6
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