Make the egg wash

• Mix the mustard, salt and pepper into the beaten eggs.
• Add the garlic powder and mixed herbs for extra flavour.

Brush and fill the pastry

• Brush the egg wash over the puff pastry, keeping some back for later.
• Sprinkle the grated cheddar and parmesan over the pastry.

Fold and cut into strips

• Fold the pastry over, flatten it and cut into strips.
• Twist each strip into a spiral.

Brush with egg wash

• Brush the remaining egg wash over each twist.

Bake until golden

• Bake following the puff pastry packaging guidelines, until golden.