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Cheeseburger Sliders
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Cheeseburger Sliders

35 Min.Für 12Nutri-Score D€€
von @angeldeeson1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • ground beefFleisch700 g
  • slider buns (kept connected as a slab)Backwaren12 Stücke
  • cheddar cheese (sliced)Milchprodukte200 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • butter (melted)Milchprodukte50 g
  • olive oilVorräte15 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

273kcal

Kohlenhydrate
22 g
Eiweiß
14 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the diced onion and cook until soft and lightly golden.
    Schritt 1

  2. Brown the beef

    • Add the ground beef to the pan and break it up with a spatula.
    • Season with salt and pepper and cook until fully browned.
    Schritt 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 3

  4. Assemble the sliders

    • Place the bottom half of the slider buns in a baking dish.
    • Spread the beef mixture evenly over the buns.
    • Top with the sliced cheddar cheese and cover with the top half of the buns.
    Schritt 4

  5. Brush with butter

    • Brush the melted butter over the tops of the buns.
    Schritt 5

  6. Bake

    • Bake until the cheese is melted and the buns are golden.
    Schritt 6

  7. Serve

    • Cut into individual sliders and serve warm.
    Schritt 7
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