Dessert
Cheesecake Brownies
1 Std.Für 16Nutri-Score E€€
E
1 Std.
1 Std.Cheesecake Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte150 g
caster sugarVorräte200 g
eggs (at room temperature)Milchprodukte3 Stücke
plain flour (sifted)Getreide100 g
cocoa powder (sifted)Vorräte30 g
saltGewürze2 g
cream cheese (softened)Milchprodukte250 g- sugarVorräte60 g
eggMilchprodukte1 Stück- vanilla extractVorräte5 ml
pro Portion
Nährwerte
193kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
Küchenspatel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Schritt 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Schritt 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Schritt 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Schritt 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Schritt 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.