Dessert
Cheesecake Stuffed Cinnamon Twists
35 Min.Für 8Nutri-Score D€€
D
35 Min.
35 Min.Cheesecake Stuffed Cinnamon Twists
rezept von
ashleymarkletreats
@ashleymarkletreats
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
no-bake cheesecake filling (Philadelphia, chilled)Milchprodukte240 ml
puff pastry (sheet, thawed)Backwaren1 Stück
egg (beaten)Milchprodukte1 Stück
cinnamon sugarGewürze30 g
caramel sauce (warmed, for dipping)Vorräte120 ml
pro Portion
Nährwerte
181kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 2 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Fill and fold the pastry
- Spread the cheesecake filling over half of the puff pastry.
- Fold the other half of the pastry over the filling.
- Schritt 2
Slice and firm up
- Slice the filled pastry into strips.
- Place in the freezer to firm up if needed.
- Schritt 3
Twist and top
- Twist each strip and place on a lined baking tray.
- Brush with the beaten egg.
- Sprinkle with cinnamon sugar.
- Schritt 4
Bake
- Bake until golden and crispy.
- Schritt 5
Serve
- Serve warm with caramel sauce for dipping.
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