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Cheesecake Stuffed Fruity Pebbles Cookies
Dessert

Cheesecake Stuffed Fruity Pebbles Cookies

1 Std.Für 12Nutri-Score E€€
von @bubbas_daughter2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • cream cheese (softened)Milchprodukte227 g
  • powdered sugarVorräte180 g
  • vanilla extractVorräte7 ml
  • Fruity Pebbles cereal (crushed, for filling)Vorräte30 g
  • unsalted butter (cold)Milchprodukte241 g
  • light brown sugarVorräte200 g
  • sugarVorräte100 g
  • eggs (room temperature)Milchprodukte2 Stücke
  • egg yolks (room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte15 ml
  • all-purpose flourGetreide500 g
  • cornstarchVorräte8 g
  • baking powderVorräte4 g
  • baking sodaVorräte5 g
  • saltGewürze6 g
  • Fruity Pebbles cereal (crushed, for dough)Vorräte45 g
  • white chocolate chipsVorräte340 g
  • white chocolate (melted, for coating)Vorräte150 g
  • Fruity Pebbles cereal (crushed, for rolling)Vorräte60 g

pro Portion

Nährwerte

511kcal

Kohlenhydrate
65 g
Eiweiß
7 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Backblech
  • Küchenwaage

Schritt für Schritt

Zubereitung

  1. Make the cheesecake filling

    • Beat the softened cream cheese until smooth.
    • Mix in the powdered sugar, vanilla and crushed Fruity Pebbles.
    • Scoop into portions and freeze completely.
    Schritt 1

  2. Mix the wet ingredients

    • Beat the cold butter with the light brown sugar and sugar.
    • Add the eggs, egg yolks and vanilla and beat until combined.
    Schritt 2

  3. Add the dry ingredients

    • Whisk the flour, cornstarch, baking powder, baking soda and salt together.
    • Fold the dry mix into the wet ingredients, then stir in the crushed cereal and white chocolate chips.
    Schritt 3

  4. Stuff and shape the cookies

    • Weigh out dough balls of about 4.5 oz each.
    • Flatten each ball and wrap it around a frozen cheesecake portion, sealing well.
    Schritt 4

  5. Bake

    • Place the stuffed dough balls on a baking tray.
    • Bake at 375F until the edges are set.
    Schritt 5

  6. Coat and finish

    • Let the cookies cool completely.
    • Dip them in melted white chocolate and roll in crushed Fruity Pebbles.
    Schritt 6
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