Hauptgericht
Cheesy BBQ Beef Sliders
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Cheesy BBQ Beef Sliders
was Sie brauchen
Zutaten
ground beef (browned)Fleisch700 g
slider buns (kept whole in a block, halved horizontally)Backwaren12 Stücke- BBQ sauceVorräte180 ml
cheddar cheese (sliced)Milchprodukte200 g
onion (finely diced)Obst & Gemüse1 Stück
butter (melted)Milchprodukte60 g
garlic powderGewürze5 g
smoked paprikaGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g- vegetable oilVorräte15 ml
pro Portion
Nährwerte
276kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 15 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Backofen
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion.
- Add the ground beef and brown it, breaking it up with a spoon.
- Season with salt, black pepper, garlic powder and smoked paprika, then stir in the BBQ sauce and simmer until thick.
- Schritt 2
Prepare the buns
- Slice the block of slider buns in half horizontally, keeping the tops and bottoms together.
- Place the bottom half in a baking dish.
- Schritt 3
Assemble the sliders
- Spread the beef mixture evenly over the bottom buns.
- Top with the sliced cheddar cheese.
- Cover with the top half of the buns.
- Schritt 4
Brush with garlic butter
- Mix the melted butter with a little garlic powder.
- Brush the mixture generously over the tops of the buns.
- Schritt 5
Bake
- Bake at 180 °C until the cheese is melted and the buns are golden.
- Serve hot, cut into individual sliders.