Hauptgericht
Cheesy Bean Tacos
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Cheesy Bean Tacos
rezept von
ThisSavoryVegan
@thissavoryvegan
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
refried beans (canned, drained)Vorräte425 g
taco seasoning (to taste)Gewürze15 g
waterAndere45 ml
vegan Mexican cheese (shredded)Milchprodukte200 g- corn tortillasBackwaren8 Stücke
- oil sprayVorräte10 ml
- vegan mayoVorräte120 ml
- chipotle pepper in adobo (roughly chopped)Vorräte1 Stück
lime (juiced, plus more for serving)Obst & Gemüse1 Stück
yellow onion (diced)Obst & Gemüse1 Stück- cilantro (bunch, chopped)Obst & Gemüse1 Stück
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
383kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 8 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the chipotle mayo
- In a bowl, combine the vegan mayo, chopped chipotle pepper in adobo and lime juice.
- Season with salt and pepper and mix until smooth. Set aside.
- Schritt 2
Warm the beans
- Add the refried beans to a frying pan over medium heat with the taco seasoning and water.
- Stir and cook until heated through and creamy, adding a splash more water if needed.
- Schritt 3
Fill and fold the tortillas
- Spread a spoonful of beans over half of each corn tortilla and top with shredded vegan cheese.
- Fold the tortilla over to close.
- Schritt 4
Crisp the tacos
- Lightly spray a hot frying pan with oil and cook the tacos in batches until golden and crisp on both sides, about 3 minutes per side.
- Keep warm while cooking the rest.
- Schritt 5
Serve
- Top the tacos with the chipotle mayo, diced onion and chopped cilantro.
- Serve with extra lime wedges.