Drain the beans

• Open the can of black beans and drain them in a colander.

Start the beans in butter

• Melt the butter in a saucepan over medium heat.
• Add the drained beans and stir to coat.

Add broth and water

• Stir in the concentrated broth powder and the water.
• Give it a good stir.

Melt in the cheese

• Chop the mini mozzarella balls and add them to the pot.
• Simmer, stirring, until the cheese is fully melted and mixed in.

Season and serve

• Sprinkle in the everything bagel seasoning and stir.
• Serve the beans warm for breakfast.