Hauptgericht
Cheesy Buldak Brûlée
30 Min.Für 2Nutri-Score D€€
D
30 Min.
30 Min.Cheesy Buldak Brûlée
was Sie brauchen
Zutaten
Buldak ramen noodles (with seasoning and sauce packets)Vorräte2 Stücke
milk (for the noodles)Milchprodukte100 ml- Buldak seasoning packetVorräte1 Stück
cheese (sliced)Milchprodukte2 Stücke
butter (or margarine)Milchprodukte30 g- all-purpose flourVorräte10 g
- milk (for the bechamel)Milchprodukte200 ml
- Buldak hot sauceVorräte15 ml
mozzarella cheese (grated)Milchprodukte150 g
pro Portion
Nährwerte
629kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 23 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Auflaufform
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles halfway
- Boil the Buldak noodles until half cooked.
- Drain, keeping a little of the cooking water in the pan.
- Schritt 2
Make the creamy noodles
- Add the milk, the Buldak seasoning and the cheese to the noodles.
- Cook, stirring, until creamy and slightly reduced.
- Schritt 3
Transfer to the dish
- Pour the noodles into an oven-safe dish.
- Schritt 4
Make the bechamel
- Melt the butter in a pan, then stir in the flour.
- Add the milk, the Buldak sauce and the mozzarella.
- Stir until the sauce thickens.
- Schritt 5
Assemble
- Pour the bechamel evenly over the noodles.
- Top with plenty of grated mozzarella.
- Schritt 6
Bake
- Bake in a preheated oven at 180 °C with top heat only until the cheese is golden.