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Cheesy Buldak Noodles with Crispy Dumplings and Sausage
25 Min.Für 2Nutri-Score D€€
D
25 Min.
25 Min.Cheesy Buldak Noodles with Crispy Dumplings and Sausage
was Sie brauchen
Zutaten
Buldak ramen (with its spice packet)Vorräte2 Stücke
Water (for boiling the noodles)Andere600 ml
Mozzarella (grated)Milchprodukte150 g
Frozen dumplings (ready to pan-fry)Frischeprodukte8 Stücke
Sausage (sliced into rounds)Fleisch150 g- Vegetable oil (for frying)Vorräte30 ml
Milk (for the creamy sauce)Milchprodukte60 ml
Spring onion (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
643kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 26 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the dumplings and sausage
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings until golden and crispy on both sides.
- Add the sliced sausage and fry until browned, then set aside.
- Schritt 2
Cook the noodles
- Bring the water to a boil in a saucepan.
- Cook the Buldak noodles until just tender.
- Drain, keeping a little of the cooking water.
- Schritt 3
Make the creamy spicy sauce
- Return the noodles to the pan over low heat.
- Stir in the Buldak spice packet and the milk until the noodles are coated and creamy.
- Schritt 4
Melt the cheese
- Scatter the grated mozzarella over the noodles.
- Cover and let the cheese melt completely.
- Schritt 5
Serve
- Top the cheesy noodles with the crispy dumplings and sausage.
- Finish with sliced spring onion and serve hot.