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Cheesy Chicken & Rice Casserole
3 Std. 30 Min.Für 6Nutri-Score C€€
C
3 Std. 30 Min.
3 Std. 30 Min.Cheesy Chicken & Rice Casserole
was Sie brauchen
Zutaten
chicken (cut into bite-size cubes)Fleisch800 g
long-grain white rice (uncooked)Getreide185 g
cream of chicken soup (1 can)Vorräte305 g- chicken brothVorräte360 ml
sour creamMilchprodukte120 g
cheddar cheese (shredded)Milchprodukte170 g
broccoli (fresh florets, or frozen)Obst & Gemüse200 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
garlic powder (to taste)Gewürze3 g
onion powder (to taste)Gewürze3 g
pro Portion
Nährwerte
401kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 32 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Schongarer
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Schritt 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Schritt 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Schritt 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Schritt 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden