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Cheesy Crispy Sausage Hot Dog
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Cheesy Crispy Sausage Hot Dog

25 Min.Für 2Nutri-Score D€€
von @bapteat1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sausages (whole)Fleisch2 Stücke
  • hot dog buns (sliced open)Backwaren2 Stücke
  • cheddar cheese (grated)Milchprodukte100 g
  • mozzarella (grated)Milchprodukte80 g
  • breadcrumbs (for coating)Vorräte40 g
  • flour (for coating)Vorräte30 g
  • egg (beaten)Milchprodukte1 Stück
  • vegetable oil (for frying)Vorräte500 ml
  • ketchup (for serving)Vorräte30 ml
  • mustard (for serving)Vorräte20 ml

pro Portion

Nährwerte

787kcal

Kohlenhydrate
48 g
Eiweiß
31 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Küchenzange
  • Reibe

Schritt für Schritt

Zubereitung

  1. Prepare the coating station

    • Place the flour in a bowl, the beaten egg in a second bowl and the breadcrumbs in a third.
    • Grate the cheddar and mozzarella and mix them together.
    Schritt 1

  2. Coat the sausages

    • Roll each sausage in the flour, then in the egg and finally in the breadcrumbs.
    • Press the crumbs on well so the coating sticks.
    Schritt 2

  3. Fry the sausages

    • Heat the oil in a pan over medium heat.
    • Fry the sausages until golden and crispy all over, turning regularly.
    Schritt 3

  4. Melt the cheese

    • Drain the sausages and top them generously with the grated cheese mix.
    • Cover the pan so the cheese melts over the sausages.
    Schritt 4

  5. Assemble the hot dogs

    • Warm the buns and place a cheese-topped sausage in each.
    • Finish with ketchup and mustard and serve immediately.
    Schritt 5
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