Prepare the garlic butter

• Mash the softened butter in a bowl with the chopped garlic, parsley and salt until well combined.

Spread on the bread

• Cut the bread in half lengthwise.
• Spread the garlic butter generously over the cut sides.

Add the cheese

• Scatter the grated mozzarella and parmesan evenly over the buttered bread.

Grill over the fire

• Place the bread on the grill over hot embers, cheese side up.
• Cook until the cheese is melted and bubbling and the crust is crisp.

Serve

• Slice the cheesy garlic bread and serve hot.