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Cheesy Garlic Chicken and Potatoes
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Cheesy Garlic Chicken and Potatoes

55 Min.Für 4Nutri-Score C€€
von @lizabarnard1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch700 g
  • potatoes (cut into cubes)Obst & Gemüse800 g
  • olive oilVorräte45 ml
  • garlic (minced)Obst & Gemüse5 Stücke
  • paprikaGewürze5 g
  • onion powderGewürze4 g
  • Italian seasoningGewürze4 g
  • saltGewürze6 g
  • black pepperGewürze2 g
  • butter (melted)Milchprodukte30 g
  • cheddar cheese (shredded)Milchprodukte150 g
  • mozzarella cheese (shredded)Milchprodukte150 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

534kcal

Kohlenhydrate
36 g
Eiweiß
44 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Season the chicken and potatoes

    • In a bowl, toss the chicken pieces and potato cubes with the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt and pepper until evenly coated.
    Schritt 2

  3. Bake

    • Spread everything in a single layer in a baking dish.
    • Bake until the potatoes are tender and the chicken is cooked through, stirring once halfway.
    Schritt 3

  4. Add the cheese

    • Scatter the shredded cheddar and mozzarella over the chicken and potatoes.
    • Drizzle with the melted butter.
    Schritt 4

  5. Melt the cheese

    • Return to the oven until the cheese is fully melted and bubbling.
    Schritt 5

  6. Serve

    • Sprinkle with chopped parsley and serve hot.
    Schritt 6
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