Roast the garlic

• Place the head of garlic in a small oven-safe dish, drizzle with olive oil and sprinkle with dried herbs.
• Roast at 200 °C (400 °F) until soft and golden, or use an air fryer with an air-fryer-safe dish.

Make the garlic butter

• Squeeze the soft roasted garlic out of its cloves.
• Mix the roasted garlic with the softened butter and chopped parsley.

Assemble the ciabatta

• Slice the ciabatta in half lengthwise.
• Spread the garlic butter generously over the cut sides.
• Top with the cheese.

Bake until golden

• Bake or air fry until the cheese is melted and golden.