Snack
Cheesy Garlic Parmesan Football Bites
35 Min.Für 32Nutri-Score D€€
D
35 Min.
35 Min.Cheesy Garlic Parmesan Football Bites
was Sie brauchen
Zutaten
refrigerated biscuits (canned, cut into 4 pieces each)Frischeprodukte1 Stück
string cheese (8 sticks cut into 4 pieces, 2 sticks kept whole for the laces)Milchprodukte10 Stücke
egg (beaten, for egg wash)Milchprodukte1 Stück
butter (melted)Milchprodukte50 g
garlic (minced)Obst & Gemüse1 Stück
oregano (dried)Gewürze1 g
Parmesan cheese (grated)Milchprodukte30 g
salt (to sprinkle)Gewürze1 g
pro Portion
Nährwerte
57kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 2 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Backblech
Rührschüssel
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dough and cheese
- Cut each biscuit into 4 pieces.
- Cut 8 sticks of string cheese into 4 pieces each.
- Schritt 2
Fill and shape the bites
- Flatten each biscuit piece, place a piece of cheese in the center and roll into a ball.
- Place the balls on a parchment-lined baking sheet and shape them into a football shape.
- Schritt 3
Brush and bake
- Brush the bites with the beaten egg.
- Bake at 350°F (175°C).
- Schritt 4
Add the garlic butter
- Mix the melted butter with the garlic and oregano.
- Brush the mixture over the bites.
- Schritt 5
Add the laces and bake again
- Arrange the remaining string cheese on top to create the football laces.
- Bake at 350°F (175°C).
- Schritt 6
Finish and serve
- Sprinkle with Parmesan and a little salt.
- Serve with marinara, Alfredo or garlic butter sauce.
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