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Cheesy Garlic Rolls
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Cheesy Garlic Rolls

1 Std. 50 Min.Für 8Nutri-Score D€€
von @haleza_food9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • sugarVorräte7 g
  • milk (lukewarm)Milchprodukte180 ml
  • dry yeast (1 sachet)Vorräte7 g
  • egg (whole)Milchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • butter (melted)Milchprodukte55 g
  • flourGetreide400 g
  • salt (1 teaspoon)Gewürze5 g
  • butter (softened, for the filling)Milchprodukte150 g
  • parsley (finely chopped)Obst & Gemüse6 g
  • roasted garlic (cloves)Obst & Gemüse7 Stücke
  • Parmesan (grated)Milchprodukte30 g
  • mozzarella (or another melting cheese)Milchprodukte150 g
  • egg (for the egg wash)Milchprodukte1 Stück
  • milk (for the egg wash)Milchprodukte15 ml
  • Parmesan (grated, optional, for sprinkling)Milchprodukte10 g

pro Portion

Nährwerte

428kcal

Kohlenhydrate
44 g
Eiweiß
10 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Nudelholz
  • Auflaufform
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Schritt 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Schritt 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Schritt 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Schritt 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Schritt 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Schritt 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Schritt 7
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