Beilage
Cheesy Hashbrown Casserole
1 Std. 10 Min.Für 8Nutri-Score D€€
D
1 Std. 10 Min.
1 Std. 10 Min.Cheesy Hashbrown Casserole
rezept von
abbeyinthewild
@abbeyinthewild
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
shredded potatoes (thawed, large bag)Obst & Gemüse900 g
cream of chicken soup (canned)Vorräte2 Stücke
sour creamMilchprodukte227 g
Colby Jack cheese (shredded)Milchprodukte200 g- yellow onion (finely chopped)Obst & Gemüse1 Stück
butter (melted)Milchprodukte57 g
garlic powderGewürze3 g
paprikaGewürze2 g
saltGewürze4 g
black pepperGewürze2 g
pro Portion
Nährwerte
269kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 7 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the onion
- Finely chop the yellow onion.
- Schritt 2
Combine the ingredients
- In a large bowl, combine the thawed shredded potatoes, cream of chicken soup, sour cream, Colby Jack cheese, chopped onion and melted butter.
- Season with garlic powder, paprika, salt and pepper.
- Mix everything together until evenly combined.
- Schritt 3
Bake the casserole
- Transfer the mixture to a buttered casserole dish.
- Bake at 190 °C for 45 minutes, then broil for 5 minutes until golden on top.
- Schritt 4
Rest and serve
- Let the casserole rest for 15 minutes before serving.