Hauptgericht
Cheesy Honey Sriracha Chicken Sliders
40 Min.Für 6Nutri-Score C€€
C
40 Min.
40 Min.Cheesy Honey Sriracha Chicken Sliders
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch500 g
slider buns (halved)Backwaren12 Stücke
cheddar cheese (grated)Milchprodukte150 g
honeyVorräte60 ml- srirachaVorräte45 ml
- mayonnaiseVorräte60 ml
butter (melted)Milchprodukte40 g
garlic (minced)Obst & Gemüse2 Stücke
olive oilVorräte15 ml
saltGewürze3 g
black pepperGewürze2 g
pro Portion
Nährwerte
384kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 22 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken
- Season the chicken breast with salt and black pepper.
- Heat the olive oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
- Shred the chicken with two forks.
- Schritt 2
Make the honey sriracha sauce
- In a mixing bowl, whisk together the honey, sriracha, mayonnaise and minced garlic.
- Add the shredded chicken and toss until fully coated.
- Schritt 3
Assemble the sliders
- Place the bottom halves of the slider buns in a baking dish.
- Spoon the honey sriracha chicken over the buns.
- Top with the grated cheddar cheese and cover with the top halves of the buns.
- Brush the tops with melted butter.
- Schritt 4
Bake
- Bake in a preheated oven at 180°C until the cheese is melted and the buns are golden.
- Schritt 5
Serve
- Let the sliders cool slightly, then slice and serve warm.