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Cheesy Sausage and Rice One Pan Meal
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Cheesy Sausage and Rice One Pan Meal

45 Min.Für 6Nutri-Score D€€
von @mississippi_kween1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • smoked sausage (cut into pieces)Fleisch450 g
  • green bell pepper (finely diced)Obst & Gemüse1 Stück
  • red bell pepper (finely diced)Obst & Gemüse1 Stück
  • yellow onion (finely diced)Obst & Gemüse0,5 Stücke
  • cream of chicken soup (2 cans)Vorräte566 g
  • chicken brothVorräte720 ml
  • minute riceGetreide540 g
  • cheddar cheese (shredded, mild or sharp)Milchprodukte450 g
  • Tony Chachere's seasoning (to taste)Gewürze5 g

pro Portion

Nährwerte

752kcal

Kohlenhydrate
80 g
Eiweiß
29 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • electric skillet
  • Schneebesen
  • Küchenmaschine

Schritt für Schritt

Zubereitung

  1. Prepare the ingredients

    • Finely dice the green bell pepper, red bell pepper and yellow onion.
    • Cut the smoked sausage into pieces.
    • Shred the cheddar cheese.
    Schritt 1

  2. Cook the sausage and vegetables

    • Add the sausage, bell peppers and onion to the electric skillet.
    • Cook together until the vegetables are very soft.
    Schritt 2

  3. Add the soup, broth and seasoning

    • Add the cream of chicken soup and chicken broth.
    • Whisk to combine.
    • Season with Tony Chachere's seasoning.
    Schritt 3

  4. Add the cheese and rice

    • Stir in half of the cheddar cheese and set the rest aside for topping.
    • Add the minute rice and mix well.
    Schritt 4

  5. Simmer

    • Cover and let simmer.
    Schritt 5

  6. Top and rest

    • Top with the remaining cheddar cheese.
    • Cover and let rest before serving.
    Schritt 6
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