Preheat the oven

• Preheat the oven to 190 °C (375 °F).

Brown the meat

• Cook the ground beef or breakfast sausage in a pan over medium heat until fully browned.
• Season with salt and black pepper, then set aside.

Bake the biscuits

• Bake the biscuit dough according to package instructions until golden.

Assemble the sliders

• Slice each biscuit in half.
• Place a slice of cheddar cheese on the bottom half of each biscuit.
• Add a spoonful of cooked sausage on top of the cheese and cover with the top half of the biscuit.

Brush and finish baking

• Brush the tops with melted butter and sprinkle garlic powder over them.
• Bake for another 5 minutes until the cheese melts.