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Cheesy Soup Dumpling Buldak Ramen
25 Min.Für 1Nutri-Score D€€
D
25 Min.
25 Min.Cheesy Soup Dumpling Buldak Ramen
was Sie brauchen
Zutaten
Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Vorräte1 Stück
cheddar cheese (slices)Milchprodukte2 Stücke- Havarti cheese (slice)Milchprodukte1 Stück
- mayonnaiseVorräte30 g
- heavy creamMilchprodukte120 ml
waterGetränke240 ml- mozzarella cheese (shredded)Milchprodukte60 g
soup dumplings (xiaolongbao)Frischeprodukte6 Stücke
hot dog sausagesFleisch2 Stücke- chili oilVorräte15 ml
green onions (chopped)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
1.235kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 45 g
- Fett
- 75 g
was Sie verwenden
Utensilien
Dampfgarer
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Steam the soup dumplings
- Place the soup dumplings in a steamer and steam until cooked through and juicy.
- Schritt 2
Pan-fry the sausages
- Pan-fry the sausages until browned on all sides, then set aside.
- Schritt 3
Melt the cheese and sauces
- Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
- Stir over low heat until melted and well combined.
- Schritt 4
Add the cream and water
- Pour in the heavy cream and water, then stir well.
- Schritt 5
Cook the noodles
- Add the noodles and cook until slightly softened.
- Schritt 6
Melt the mozzarella
- Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
- Schritt 7
Top and finish
- Top with the steamed soup dumplings and pan-fried sausages.
- Finish with chili oil and chopped green onions.