Skip to content
Menu
Cheesy Spicy Ramen Noodles
Hauptgericht

Cheesy Spicy Ramen Noodles

20 Min.Für 1Nutri-Score D€€
von @sokahlyns_kitchen1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Vorräte1 Stück
  • olive oilVorräte15 ml
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • oyster sauceVorräte15 ml
  • fish sauceVorräte10 ml
  • waterAndere360 ml
  • green onion (sliced)Obst & Gemüse2 Stücke
  • Thai basil (leaves, optional (cilantro works too))Obst & Gemüse10 g
  • sharp cheddar cheese (grated)Milchprodukte40 g
  • mozzarella (sliced)Milchprodukte60 g
  • egg (soft boiled)Milchprodukte1 Stück

pro Portion

Nährwerte

718kcal

Kohlenhydrate
62 g
Eiweiß
32 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Schritt 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Schritt 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Schritt 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Schritt 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Schritt 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Schritt 6
Mezze holen