Dessert
Chewy Brown Butter Chocolate Chip Cookies
1 Std. 15 Min.Für 16Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Chewy Brown Butter Chocolate Chip Cookies
was Sie brauchen
Zutaten
butter (browned and cooled slightly)Milchprodukte170 g
light brown sugar (packed)Vorräte150 g
caster sugarVorräte80 g- golden syrupVorräte20 g
egg (room temperature)Milchprodukte1 Stück
egg yolk (room temperature)Milchprodukte1 Stück- vanilla extractVorräte10 ml
plain flourGetreide250 g- baking sodaVorräte4 g
fine saltGewürze4 g
dark chocolate (roughly chopped)Vorräte200 g- flaky sea salt (for sprinkling)Gewürze2 g
pro Portion
Nährwerte
165kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Schneebesen
Küchenspatel
Backblech
Küchenwaage
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Schritt 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Schritt 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Schritt 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Schritt 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Schritt 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
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