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Chicken Alfredo Garlic Bread
45 Min.Für 6Nutri-Score D€€
D
45 Min.
45 Min.Chicken Alfredo Garlic Bread
was Sie brauchen
Zutaten
chicken (cut into large cubes)Fleisch1,1 kg
olive oilVorräte30 ml
chicken bouillonVorräte15 g
parsley (dried)Gewürze3 g
garlic saltGewürze6 g- onion powderGewürze5 g
paprikaGewürze4 g
black pepper (ground)Gewürze2 g
bacon (cooked, crumbled)Fleisch200 g
heavy creamMilchprodukte1,1 Liter
mozzarella cheese (shredded)Milchprodukte400 g
bread (thick slices)Backwaren6 Stücke
pro Portion
Nährwerte
837kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 50 g
- Fett
- 57 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Kochtopf
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Cut the chicken into large cubes.
- Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
- Toss to coat the chicken evenly.
- Schritt 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Keep the rendered fat in the pan.
- Schritt 3
Cook the chicken
- Add the seasoned chicken to the bacon fat.
- Cook until fully cooked through.
- Schritt 4
Make the Alfredo sauce
- Remove the chicken from the pot.
- Pour the heavy cream into the same pot and bring to a boil.
- Stir in a little chicken bouillon, then add the mozzarella cheese.
- Once the cheese has fully melted, turn off the stove and let the sauce thicken.
- Schritt 5
Toast the bread
- Spread some of the sauce over the bread slices.
- Air fry for 3 minutes, then take them out.
- Schritt 6
Assemble the garlic bread
- Add a generous amount of the chicken on top.
- Drizzle with more sauce.
- Add the bacon and top with mozzarella cheese.
- Schritt 7
Air fry until crispy
- Return the loaded bread to the air fryer.
- Cook until the bread is as crunchy as you like.
- Schritt 8
Serve
- Plate the chicken Alfredo garlic bread.
- Serve with a side of the Alfredo sauce.