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Chicken Alfredo Lasagna
1 Std. 15 Min.Für 8Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Chicken Alfredo Lasagna
was Sie brauchen
Zutaten
lasagna sheetsGetreide250 g
chicken breast (cooked and shredded)Fleisch600 g
butterMilchprodukte60 g
garlic (minced)Obst & Gemüse3 Stücke
heavy creamMilchprodukte500 ml
parmesan (grated)Milchprodukte100 g
mozzarella (shredded)Milchprodukte250 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
379kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 22 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Bratpfanne
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through, then shred.
- Schritt 2
Make the alfredo sauce
- Melt the butter in a saucepan and add the garlic.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and season with salt and pepper.
- Schritt 3
Assemble the lasagna
- Spread a layer of alfredo sauce in the baking dish.
- Alternate lasagna sheets, shredded chicken, sauce and mozzarella.
- Finish with a layer of sauce and mozzarella on top.
- Schritt 4
Bake
- Bake at 180 °C until golden and bubbling.
- Let rest before slicing.