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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 Std. 15 Min.Für 10Nutri-Score D€€
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was Sie brauchen

Zutaten

10 Personen
  • butterMilchprodukte57 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • heavy creamMilchprodukte720 ml
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • paprikaGewürze3 g
  • Italian seasoningGewürze6 g
  • Nature's seasoningGewürze6 g
  • roasted chicken baseVorräte15 g
  • mozzarella cheese (shredded, for the sauce)Milchprodukte113 g
  • rotisserie chicken (shredded)Fleisch900 g
  • ricotta cheeseMilchprodukte425 g
  • Parmesan cheese (grated, for the cheese filling)Milchprodukte57 g
  • fresh parsley (chopped)Obst & Gemüse10 g
  • lasagna noodlesGetreide454 g
  • mozzarella cheese (shredded, for layering and topping)Milchprodukte680 g
  • Parmesan cheese (grated, for topping)Milchprodukte57 g

pro Portion

Nährwerte

720kcal

Kohlenhydrate
40 g
Eiweiß
32 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Auflaufform
  • Kochfeld
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Schritt 1
  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Schritt 2
  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Schritt 3
  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Schritt 4
  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Schritt 5
  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Schritt 6