Season the chicken

• Season the chicken thighs with black pepper, salt, all-purpose chicken seasoning, curry powder, cumin, chilli powder and paprika.
• Mix well and leave to marinate so the flavours can develop.

Cook the chicken

• Place the chicken in the oven or air fryer.
• Cook until fully cooked through.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and set aside.

Make the Alfredo sauce

• Dice the garlic and onion.
• Melt the butter in a pan over medium heat.
• Add the garlic and onion and fry until softened and fragrant.

Finish the sauce

• Pour in the double cream and stir.
• Add the black pepper, salt, oregano, basil, mixed herbs, Kucharek seasoning, chilli flakes, paprika and garlic powder.
• Stir everything together and allow the sauce to gently simmer.

Combine pasta and cheese

• Add the cooked pasta to the sauce.
• Stir in the cheddar and mozzarella until melted and creamy.

Serve

• Cut up the cooked chicken.
• Top the pasta with the chicken and garnish with mixed herbs.