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Chicken Alfredo Tacos
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Chicken Alfredo Tacos
was Sie brauchen
Zutaten
chicken breast (cut into strips)Fleisch500 g
taco seasoning (about 1 tbsp)Gewürze15 g
olive oilVorräte15 ml
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse2 Stücke
heavy creamMilchprodukte240 ml
parmesan (grated)Milchprodukte60 g
mozzarella (shredded)Milchprodukte100 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
flour tortillasBackwaren8 Stücke
pro Portion
Nährwerte
628kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 36 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Cut the chicken breast into strips and toss with the taco seasoning, salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Schritt 2
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and mozzarella until the sauce is smooth and creamy.
- Schritt 3
Combine chicken and sauce
- Add the cooked chicken to the Alfredo sauce and stir to coat evenly.
- Schritt 4
Warm the tortillas
- Warm the flour tortillas in a dry pan until soft and pliable.
- Schritt 5
Assemble the tacos
- Spoon the creamy chicken Alfredo into each warm tortilla.
- Top with extra parmesan and serve immediately.
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