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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 Min.Für 6Nutri-Score C€€
von @amandafinksofficial1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte30 ml
  • butterMilchprodukte28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Fleisch450 g
  • yellow onion (chopped)Obst & Gemüse1 Stück
  • saltGewürze5 g
  • dried parsley leavesGewürze1 g
  • dried thyme leavesGewürze500 mg
  • black pepperGewürze500 mg
  • garlic (minced)Obst & Gemüse3 Stücke
  • all-purpose flourVorräte16 g
  • chicken brothVorräte960 ml
  • whole milkMilchprodukte240 ml
  • frozen peas and carrots (frozen)Obst & Gemüse225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Backwaren1 Stück
  • waterAndere180 ml
  • shredded cheddar cheese (shredded)Milchprodukte56 g

pro Portion

Nährwerte

286kcal

Kohlenhydrate
22 g
Eiweiß
22 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • cookie scoop

Schritt für Schritt

Zubereitung

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Schritt 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Schritt 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Schritt 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Schritt 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Schritt 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Schritt 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Schritt 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Schritt 8
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