Cut the chicken

• Cut the chicken breasts into thin strips, then into cubes.

Mix the chicken with eggs and seasoning

• Transfer the chicken to a large bowl.
• Add the eggs, salt and black pepper.
• Mix until incorporated.

Add parsley, mayonnaise and mozzarella

• Add the parsley and mayonnaise and mix again.
• Add the grated mozzarella and mix until incorporated.

Add the flour

• Add the wheat flour and mix once again until you get a homogeneous mixture.

Fry the fritters

• Heat the vegetable oil in a large skillet over medium-low heat.
• Shape tablespoon-sized portions of the mixture into fritters and place them in the hot oil.
• Fry until golden on both sides.

Serve

• Serve the fritters hot and enjoy.