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Chicken and Mushroom Tagliatelle
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Chicken and Mushroom Tagliatelle
was Sie brauchen
Zutaten
tagliatelleGetreide400 g
chicken breast (sliced into strips)Fleisch500 g
mushrooms (sliced)Obst & Gemüse300 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
olive oilVorräte30 ml
butterMilchprodukte30 g
double creamMilchprodukte200 ml
parmesan (grated)Milchprodukte60 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
679kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little cooking water.
- Schritt 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken and sear until golden and cooked through, then set aside.
- Schritt 3
Cook the mushrooms
- Add the butter to the same pan.
- Fry the mushrooms until golden and their moisture has evaporated.
- Schritt 4
Build the sauce
- Add the onion and garlic and cook until soft and fragrant.
- Pour in the cream and simmer gently.
- Return the chicken to the pan and stir in the parmesan.
- Schritt 5
Combine and serve
- Toss the drained tagliatelle into the sauce, loosening with a splash of cooking water.
- Season to taste and serve with extra parmesan and black pepper.