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Chicken and Potatoes Casserole
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Chicken and Potatoes Casserole

1 Std. 15 Min.Für 4Nutri-Score C€€
von @hannah_turton1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into chunks)Fleisch450 g
  • gold potatoes (cut small)Obst & Gemüse450 g
  • vegetable oilVorräte30 ml
  • garlic powderGewürze5 g
  • pepperGewürze2 g
  • saltGewürze5 g
  • chives (chopped)Obst & Gemüse40 g
  • sour creamMilchprodukte240 ml
  • paprikaGewürze3 g
  • cheddar cheese (shredded)Milchprodukte150 g

pro Portion

Nährwerte

384kcal

Kohlenhydrate
24 g
Eiweiß
30 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Bake the chicken

    • Place the chicken breast in a baking dish.
    • Bake at 350 °F (175 °C).
    Schritt 1

  2. Roast the potatoes

    • Cut the potatoes small and toss with vegetable oil, garlic powder, pepper and salt.
    • Spread on a baking tray and bake at 450 °F (230 °C).
    Schritt 2

  3. Assemble the casserole

    • Cut the baked chicken into chunks.
    • Combine the chicken with chives, sour cream and paprika.
    • Add the roasted potatoes and mix together.
    Schritt 3

  4. Top and bake

    • Layer the top with cheddar cheese.
    • Bake at 350 °F (175 °C) until the cheese is melted and golden.
    Schritt 4
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