Skip to content
Menu
Chicken and Rice Soup
Hauptgericht

Chicken and Rice Soup

55 Min.Für 6Nutri-Score B€€
von @createdtobebeautifulrae1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • chicken breast (seasoned to taste)Fleisch3 Stücke
  • celery stalks (diced)Obst & Gemüse4 Stücke
  • onion (diced)Obst & Gemüse1 Stück
  • bell pepper (diced)Obst & Gemüse1 Stück
  • carrots (peeled and sliced)Obst & Gemüse100 g
  • cream of chicken soup with herbs (canned)Vorräte1 Stück
  • butter (half stick)Milchprodukte57 g
  • yellow rice (rinsed)Getreide200 g
  • chicken brothVorräte1,4 Liter
  • bay leavesGewürze2 Stücke
  • garlic (minced)Obst & Gemüse3 Stücke
  • seasoning blend (for the chicken)Gewürze15 g
  • oil (for searing)Vorräte15 ml

pro Portion

Nährwerte

336kcal

Kohlenhydrate
32 g
Eiweiß
24 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Bratpfanne
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Season the chicken breasts generously with the seasoning blend.
    • Heat the oil in a pan and sear the chicken on both sides until golden; it will finish cooking in the soup.
    • Remove the chicken and set aside.
    Schritt 1

  2. Sauté the vegetables

    • Melt the butter in a pot and add the celery, onion, bell pepper and carrots.
    • Cook down until softened, then add the garlic and stir until fragrant.
    Schritt 2

  3. Build the soup

    • Pour in the chicken broth and add the cream of chicken soup and bay leaves.
    • Stir well and bring to a simmer.
    Schritt 3

  4. Add rice and chicken

    • Stir in the yellow rice and return the seared chicken to the pot.
    • Cover and cook on medium until the rice is tender and the chicken is cooked through.
    Schritt 4

  5. Finish and serve

    • Remove the bay leaves and shred or slice the chicken.
    • Taste and adjust the seasoning, then serve hot.
    Schritt 5
Mezze holen