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Chicken au Poivre with Radish Salad and Garlic Dill Potatoes
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Chicken au Poivre with Radish Salad and Garlic Dill Potatoes

1 Std. 15 Min.Für 8Nutri-Score C€€€
von @sementhaaa2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken (whole chicken or pieces, patted dry)Fleisch1,6 kg
  • black pepper (coarsely cracked)Gewürze10 g
  • rosemary (sprigs)Obst & Gemüse4 Stücke
  • shallots (finely chopped)Obst & Gemüse4 Stücke
  • garlic (cloves, minced)Obst & Gemüse6 Stücke
  • cream (heavy cream)Milchprodukte200 ml
  • sherry cooking wineGetränke120 ml
  • olive oilVorräte60 ml
  • saltGewürze8 g
  • radishes (thinly sliced, with leafy greens)Obst & Gemüse300 g
  • mayonnaiseVorräte100 g
  • Dijon mustardVorräte20 g
  • red wine vinegarVorräte20 ml
  • Worcestershire sauceVorräte10 ml
  • potatoes (halved)Obst & Gemüse1,2 kg
  • dill (chopped)Obst & Gemüse15 g

pro Portion

Nährwerte

528kcal

Kohlenhydrate
16 g
Eiweiß
43 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Bratpfanne
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Preheat the oven to 200 °C.
    • Season the chicken generously with cracked pepper and salt.
    • Sear the chicken in olive oil in a frying pan until golden on all sides.
    Schritt 1

  2. Roast the chicken

    • Transfer the chicken to a baking dish with the rosemary sprigs and half of the garlic.
    • Roast in the oven.
    Schritt 2

  3. Build the pepper cream sauce

    • Remove the chicken from the oven and pour the sherry cooking wine into the dish.
    • Add the shallots, remaining garlic and cream.
    • Return to the oven at 200 °C until the sauce thickens and the chicken is cooked through.
    Schritt 3

  4. Roast the garlic dill potatoes

    • Toss the potatoes with olive oil, garlic, salt and pepper.
    • Roast at 200 °C until golden and tender, then scatter with dill.
    Schritt 4

  5. Make the radish salad dressing

    • Whisk the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic, pepper, olive oil and salt in a bowl.
    Schritt 5

  6. Assemble the salad

    • Toss the sliced radishes and leafy greens with the dressing.
    • Serve alongside the chicken and potatoes.
    Schritt 6
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