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Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
35 Min.Für 2Nutri-Score D€€
D
35 Min.
35 Min.Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
was Sie brauchen
Zutaten
bacon (strips)Fleisch6 Stücke
chicken breast (sliced in half lengthwise)Fleisch2 Stücke
garlic powder (to taste)Gewürze2 g
onion powder (to taste)Gewürze2 g
paprika (to taste)Gewürze2 g
salt (to taste)Gewürze2 g
pepper (to taste)Gewürze1 g
ranch dressingVorräte60 ml- srirachaVorräte15 ml
lime juice (freshly squeezed)Obst & Gemüse5 ml
avocado (smashed)Obst & Gemüse1 Stück- sourdough bread (slices)Backwaren4 Stücke
Swiss cheese (slices)Milchprodukte4 Stücke
butter (softened, for the outside of the bread)Milchprodukte30 g
pro Portion
Nährwerte
772kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 46 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the bacon
- Cook the bacon in a pan until crisp.
- Set aside on paper towel.
- Schritt 2
Prepare and season the chicken
- Slice the chicken breasts in half the long way.
- Season with garlic powder, onion powder, paprika, salt and pepper to taste.
- Schritt 3
Cook the chicken
- Cook the seasoned chicken in the pan until golden and cooked through.
- Set aside.
- Schritt 4
Make the spicy ranch
- Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
- Schritt 5
Assemble the sandwiches
- Butter the outsides of the sourdough slices.
- Spread smashed avocado on the first slice of bread.
- Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
- Schritt 6
Grill the sandwiches
- Place the sandwich in a pan over medium-high heat.
- Flip when browned on the underside.
- Remove when the opposite side is cooked.
- Schritt 7
Serve
- Cut in half and enjoy.