Hauptgericht
Chicken Bacon Ranch Sliders
30 Min.Für 24Nutri-Score D€€
D
30 Min.
30 Min.Chicken Bacon Ranch Sliders
was Sie brauchen
Zutaten
chicken tenderloinsFleisch900 g
seasoningGewürze10 g
pepper Jack cheese (shredded)Milchprodukte100 g
homemade ranch dressingVorräte240 ml- Hawaiian rolls (cut in half)Backwaren24 Stücke
- Colby Jack cheese (sliced)Milchprodukte150 g
bacon (cooked and crumbled)Fleisch150 g
salted butter (melted)Milchprodukte56 g
Parmesan (grated)Milchprodukte15 g
parsley (chopped)Obst & Gemüse3 g
garlic powderGewürze3 g
pro Portion
Nährwerte
236kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 11 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken
- Heat a skillet over medium heat.
- Season the chicken tenderloins with the seasoning.
- Cook until well browned on both sides, then cover with a lid for the last few minutes to keep them juicy.
- Schritt 2
Chop and mix the filling
- Remove the chicken from the pan and chop or shred it.
- Add the pepper Jack cheese and the ranch dressing.
- Mix well.
- Schritt 3
Assemble the sliders
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture over the rolls.
- Layer the Colby Jack cheese on top, then the crumbled bacon and a drizzle of ranch.
- Schritt 4
Make the butter sauce
- Mix the melted salted butter with the grated Parmesan, parsley and garlic powder.
- Spoon the sauce over the tops of the sliders.
- Schritt 5
Bake
- Preheat the oven to 175 °C.
- Cover the sliders with foil and bake.
- Remove the foil and bake for the last 10 minutes.