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Chicken, Broccoli and Cheesy Stuffing Casserole
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Chicken, Broccoli and Cheesy Stuffing Casserole
was Sie brauchen
Zutaten
chicken breast (chopped into pieces, cooked and seasoned)Fleisch700 g
cream of chicken soup (canned)Vorräte2 Stücke
milk (two cans' worth)Milchprodukte600 ml- savory herb stuffing mix (boxed, prepared with water and butter)Vorräte170 g
broccoli (washed, cut into florets, lightly steamed)Obst & Gemüse500 g
cheese (grated)Milchprodukte250 g
butter (one stick, for the stuffing)Milchprodukte113 g
water (hot, for the stuffing)Andere710 ml
garlic salt (to season the chicken)Gewürze5 g
pepper (to season the chicken)Gewürze2 g- onion powder (to season the chicken)Gewürze4 g
pro Portion
Nährwerte
398kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Auflaufform
Reibe
Dosenöffner
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook and season the chicken
- Cook the chopped chicken in a pan until done.
- Season with garlic salt, pepper and onion powder.
- Schritt 2
Prepare the broccoli
- Wash the broccoli and cut it into florets.
- Steam it with a little water until tender but not mushy, since it will cook more in the oven.
- Schritt 3
Make the stuffing
- Bring the water and butter to a boil.
- Pour over the stuffing mix in a bowl and stir.
- Let it sit until the liquid is absorbed.
- Schritt 4
Make the creamy sauce
- Combine the cream of chicken soup with the milk.
- Stir in part of the grated cheese.
- Schritt 5
Layer the casserole
- Spread the stuffing in the baking dish.
- Add the broccoli, then the chicken.
- Pour the creamy sauce over everything and top with the remaining grated cheese.
- Schritt 6
Bake
- Cover the dish with foil.
- Bake at 175 °C for 30 minutes.