Hauptgericht
Chicken Fajita Quesadilla
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Chicken Fajita Quesadilla
rezept von
lorenatravels1
@lorenatravels1
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (sliced into thin strips)Fleisch300 g
bell pepper (sliced into strips)Obst & Gemüse1 Stück
onion (sliced)Obst & Gemüse1 Stück
fajita seasoningGewürze15 g
vegetable oilVorräte15 ml- flour tortillaBackwaren4 Stücke
cheddar cheese (shredded)Milchprodukte150 g
mozzarella (shredded)Milchprodukte100 g
butterMilchprodukte15 g
pro Portion
Nährwerte
851kcal
- Kohlenhydrate
- 73 g
- Eiweiß
- 53 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Toss the chicken strips with the fajita seasoning.
- Heat the oil in a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through.
- Schritt 2
Sauté the vegetables
- Add the bell pepper and onion to the pan.
- Cook until softened and lightly charred.
- Schritt 3
Fill the tortillas
- Lay the tortillas flat and scatter the cheddar and mozzarella over one half.
- Spoon the chicken and vegetable filling on top.
- Fold the tortilla over to close.
- Schritt 4
Toast the quesadillas
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping once.
- Schritt 5
Slice and serve
- Cut the quesadillas into wedges.
- Serve hot.