Marinate the chicken

• Mix the chicken strips with the olive oil, oregano, paprika, cumin, crushed garlic, lemon juice and salt.
• Let it sit for a few minutes to absorb the flavours.

Make the tzatziki

• Combine the Greek yogurt with the grated, squeezed cucumber and a pinch of salt.
• Stir in a little crushed garlic and lemon juice to taste.

Cook the chicken

• Heat a frying pan over medium-high heat.
• Cook the chicken strips until golden and cooked through, turning occasionally.

Assemble the bowls

• Warm the pita bread and tear it into the bowls.
• Top with the lettuce, diced tomato, sliced red onion and the chicken.
• Spoon over the tzatziki and serve.