Hauptgericht
Chicken Habanero Sliders
40 Min.Für 9Nutri-Score C€€
C
40 Min.
40 Min.Chicken Habanero Sliders
rezept von
@fluffandcrumbs
@fluffandcrumbs
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
lean ground chicken (raw)Fleisch450 g
habanero hot sauceVorräte60 ml
rotisserie chicken seasoningGewürze8 g
garlic (minced)Obst & Gemüse4 Stücke
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
marble cheese (sliced)Milchprodukte9 Stücke
mozzarella (shredded)Milchprodukte150 g
cheddar (shredded)Milchprodukte100 g- slider bunsBackwaren9 Stücke
butter (melted)Milchprodukte80 g- garlic (minced)Obst & Gemüse2 Stücke
parsley (chopped)Obst & Gemüse10 g
garlic powderGewürze3 g
parmesan (grated, optional)Milchprodukte20 g
pro Portion
Nährwerte
306kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 16 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Schritt 2
Cook the chicken
- Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
- Season with salt and black pepper.
- Schritt 3
Add the habanero sauce
- Add the habanero hot sauce and mix until the chicken is nicely coated.
- Schritt 4
Assemble the sliders
- Slice the slider buns and place the bottoms in a baking dish.
- Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
- Add the tops of the buns.
- Schritt 5
Make the garlic butter
- Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
- Schritt 6
Brush and bake
- Generously brush the buns with the garlic butter.
- Cover with foil and bake for 15–20 minutes.
- Uncover and bake another 2–3 minutes until golden and melty.
- Schritt 7
Finish and serve
- Brush with a little more garlic butter, pull apart and enjoy.