Snack
Chicken Jerky with Lime Leaves
2 Std. 30 Min.Für 12Nutri-Score C€€
C
2 Std. 30 Min.
2 Std. 30 Min.Chicken Jerky with Lime Leaves
rezept von
Zoe Nguyen ☘️
@zoenguyen_cooking
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (boneless, skinless)Fleisch2,3 kg
lemongrass (bruised, cut into segments)Obst & Gemüse3 Stücke- kaffir lime leaves (torn)Obst & Gemüse18 Stücke
garlic (minced)Obst & Gemüse30 g
shallots (minced)Obst & Gemüse10 g
sugarVorräte190 g
fish sauceVorräte20 g
soy sauceVorräte20 g
saltGewürze3 g- chicken powderVorräte20 g
chili powder (adjust to taste)Gewürze6 g
paprika (for color)Gewürze2 g
turmeric powderGewürze3 g
curry powderGewürze3 g- cooking oilVorräte30 g
waterAndere480 ml
pro Portion
Nährwerte
299kcal
- Kohlenhydrate
- 17 g
- Eiweiß
- 41 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Backblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the chicken
- Boil the chicken breasts with the lemongrass, shallots, ginger, kaffir lime leaves, salt and water until cooked through.
- Let cool, then shred the chicken into thin strips by hand.
- Schritt 2
Make the marinade
- In a pan, mix the minced garlic, shallots, chili powder, paprika, sugar, fish sauce, salt, soy sauce, chicken powder, turmeric powder, curry powder and cooking oil.
- Add the shredded chicken to the marinade and mix well.
- Schritt 3
Marinate the chicken
- Let the chicken sit in the marinade for maximum flavor.
- Schritt 4
Dry the chicken
- Spread the chicken evenly on a baking sheet and dehydrate, stirring occasionally.
- Let the chicken jerky cool completely before storing it in an airtight container.