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Chicken Parm Mac & Cheese
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Chicken Parm Mac & Cheese

1 Std. 15 Min.Für 4Nutri-Score D€€
von @sensationalsandwiches1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (butterflied and flattened)Fleisch600 g
  • flour (for dredging)Vorräte60 g
  • eggs (beaten)Milchprodukte2 Stücke
  • breadcrumbsBackwaren120 g
  • parmesan (finely grated)Milchprodukte60 g
  • olive oil (for frying)Vorräte60 ml
  • macaroniGetreide400 g
  • butterMilchprodukte50 g
  • flour (for the roux)Vorräte50 g
  • milkMilchprodukte600 ml
  • cheddar (grated)Milchprodukte200 g
  • mozzarella (grated)Milchprodukte150 g
  • truffle pestoVorräte60 g
  • tomato passataVorräte300 ml
  • garlic (minced)Obst & Gemüse2 Stücke
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

916kcal

Kohlenhydrate
85 g
Eiweiß
51 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Kochtopf
  • Auflaufform
  • Rührschüssel ×2
  • Schneebesen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Bread the chicken

    • Flatten the chicken breasts to an even thickness.
    • Coat each piece in flour, then beaten egg, then breadcrumbs mixed with grated parmesan.
    Schritt 1

  2. Fry the chicken

    • Heat the olive oil in a frying pan and fry the breaded chicken until golden and cooked through, about 4 min per side.
    • Drain on paper towel and slice into strips.
    Schritt 2

  3. Cook the pasta

    • Boil the macaroni in salted water until just shy of al dente.
    • Drain, reserving a little pasta water.
    Schritt 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook for 1 min.
    • Pour in the milk gradually, whisking until thick and smooth.
    • Off the heat, stir in the cheddar, mozzarella and truffle pesto until melted.
    Schritt 4

  5. Warm the tomato sauce

    • Gently fry the garlic in a little oil, add the tomato passata and simmer until slightly reduced.
    • Season with salt and pepper.
    Schritt 5

  6. Assemble

    • Fold the macaroni into the cheese sauce and transfer to a baking dish.
    • Top with the sliced chicken and spoon over the tomato sauce.
    • Finish with extra parmesan and mozzarella.
    Schritt 6

  7. Bake and serve

    • Bake at 200 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Schritt 7
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